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October 3rd, 2002, 03:11 AM
#111
Inactive Member
(And Nommy, I probably won't be going this year to KRF since they raised their prices again. The Connecticut Ren Faire is extremely good other than being dry. I'm heading back there Sunday.)
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October 4th, 2002, 03:34 AM
#112
Inactive Member
Still not having a drink. Rantarn takes matters into his own hands. Walking behind the bar and into the back room, he sees a large number of casks, kegs, and bottles. Selecting a fine vintage ale, he fills a tankard and returns to the main room.
OK, now, much better. Azziz, here here!
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October 4th, 2002, 02:01 PM
#113
Inactive Member
Merle walked purposely up to Rantarn. "That'll be 6.75 for the import. And don't foget my tip."
Rantarn's jaw dropped, wondering how Merle could expect a tip for a drink he didn't serve!
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October 5th, 2002, 07:01 PM
#114
Inactive Member
PC awoke from her slumber "This is Merle we are talking about. Breathing at one of his tables requires a gratuity."
Noticing Merle, she waves him over and asks for a Guinness. Once it has been delivered she decides that she has to be honest with him. "I went to Skyline Chile today and I have to say, I didn't think it was all that good. The cheese doesn't melt, I guess it is not suppose to, and it is served on spaghetti. It was kind of like a weird pasta dish. Sorry, I know how much you like it but I think it is one of those regional things, like Verners Soda."
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October 7th, 2002, 05:06 PM
#115
Inactive Member
Yeah, Nommy, like I always said, it's not "chili" like you are used to. First, no beans. Second, I'd say it's more sweet than hot, though it does have a little fire. Skyline is not a Tex-Mex recipe. In fact, the creators of Skyline Chili are Greek. A three way, which is what it sounds like Crash had, is spaghetti, chili and grated cheddar cheese. You cut and scoop, not spin, the spaghetti. The cheese eventually melts into a cap over the chili.
Crash, you don't offend me not liking something I like. Could be too, it just wasn't what you expected. ::shrugs::
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October 7th, 2002, 07:47 PM
#116
Inactive Member
Actually I had a five way. (shrugs) I guess I like tradtional chile better. Sorry.
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October 8th, 2002, 03:55 AM
#117
Inactive Member
"What? No Good ole fashioned Bowl of Chile with Melting Cheddar cheese on it?" , Says Nommay as he orders another pitcher of Sammy from Merle. [img]mad.gif[/img]
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October 8th, 2002, 04:09 AM
#118
Inactive Member
<font face="georgia">I've looked at all the maps I could get my hands on, looking for "Skyline, Chile", but Santiago is the closest I've found.
Maybe it's a town near the southern tip, where you eat chili when it's chilly in Chile?
[img]biggrin.gif[/img]
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October 8th, 2002, 04:45 PM
#119
Inactive Member
LOL Hey Wizz? Want a margarita?
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October 8th, 2002, 06:34 PM
#120
Inactive Member
<font face="georgia">Hey, Prof...thanks but I've got one here myself that Merle brought over.
However, if you need a care package from San Francisco, I'm sure FedEx still delivers. </font> [img]graemlins/present.gif[/img]
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